Polycyclic aromatic hydrocarbons (PAHs) in smoked meat and fish

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Biodegradation of Polycyclic Aromatic Hydrocarbons (PAHs) in Petroleum Contaminated Soils

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Polycyclic aromatic hydrocarbons in smoked cheese

BACKGROUND: Polycyclic aromatic hydrocarbons (PAHs) represent a group of organic compounds containing two or more aromatic rings. Their control in the human food chain is required due to the mutagenic and carcinogenic potential, exhibited in vertebrates. In the present study, the occurrence of PAHs in 36 cheeses smoked by various processes was investigated. RESULTS: PAH concentrations (sum of 1...

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About 140 samplings of fine and coarse particles were gathered during the year 2006 in Kozani that represent an urban area surrounded by opencast coal mining. A low volume dichotomus sampler has been used to trap suspended particles. The filters used were teflon, which are ideal for analysis in the determination of PAHs. The determination of Polycyclic Aromatic Hydrocarbons (PAHs) has been carr...

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ژورنال

عنوان ژورنال: Medycyna Weterynaryjna

سال: 2016

ISSN: 0025-8628

DOI: 10.21521/mw.5516